Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 471kcal 23%
Fat 24g 36%
Saturated Fat 12g 60%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 38g 76%
Protein 7g 14%
Cholesterol 90mg 30%
Sodium 331mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8 to 10
Ingredients: For the Pie:; 2 large sweet potatoes (about 2¼ pounds); 4 tablespoons unsalted butter, softened; 1 cup plus 2 tablespoons packed light brown sugar; 1 large egg, at room temperature; 3 large egg yolks, at room temperature; 1 teaspoon vanilla extract; ¼ teaspoon salt; ¾ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ⅛ teaspoon ground ginger; 1 cup evaporated milk; 1 9-in deep-dish frozen pie crust (no need to thaw) or homemade pie crust; For the Whipped Cream:; 1 cup heavy whipping cream, cold; 2 tablespoons Confectioners' sugar

Prep 20m

Cook 2h

Total 2h 20m

This Sweet Potato Pie is the perfect fall dessert. Made with delicious sweet potatoes, spices, and a flaky crust, it's sure to be a hit at any gathering. Top it off with some homemade whipped cream for the perfect finishing touch.

Nutrition Facts

Sweet Potato Pie

Ingredients

For The Pie

For The Whipped Cream

Steps

Nutrition Facts

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