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Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8 to 10
Ingredients: For the Pie:; 2 large sweet potatoes (about 2¼ pounds); 4 tablespoons unsalted butter, softened; 1 cup plus 2 tablespoons packed light brown sugar; 1 large egg, at room temperature; 3 large egg yolks, at room temperature; 1 teaspoon vanilla extract; ¼ teaspoon salt; ¾ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ⅛ teaspoon ground ginger; 1 cup evaporated milk; 1 9-in deep-dish frozen pie crust (no need to thaw) or homemade pie crust; For the Whipped Cream:; 1 cup heavy whipping cream, cold; 2 tablespoons Confectioners' sugar

Prep 20m

Cook 2h

Total 2h 20m

This Sweet Potato Pie is the perfect fall dessert. Made with delicious sweet potatoes, spices, and a flaky crust, it's sure to be a hit at any gathering. Top it off with some homemade whipped cream for the perfect finishing touch.