Name: Sweet Potato Pie
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8 to 10
Ingredients: For the Pie:; 2 large sweet potatoes (about 2¼ pounds); 4 tablespoons unsalted butter, softened; 1 cup plus 2 tablespoons packed light brown sugar; 1 large egg, at room temperature; 3 large egg yolks, at room temperature; 1 teaspoon vanilla extract; ¼ teaspoon salt; ¾ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ⅛ teaspoon ground ginger; 1 cup evaporated milk; 1 9-in deep-dish frozen pie crust (no need to thaw) or homemade pie crust; For the Whipped Cream:; 1 cup heavy whipping cream, cold; 2 tablespoons Confectioners' sugar

Ingredients

Servings: 8 to 10

Scale:

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2 large sweet potatoes (about 2¼ pounds)

4 tablespoons unsalted butter, softened

1 cup plus 2 tablespoons packed light brown sugar

1 large egg, at room temperature

3 large egg yolks, at room temperature

1 teaspoon vanilla extract

¼ teaspoon salt

¾ teaspoon ground cinnamon

½ teaspoon ground nutmeg

⅛ teaspoon ground cloves

⅛ teaspoon ground ginger

1 cup evaporated milk

1 9-in deep-dish frozen pie crust (no need to thaw) or homemade pie crust

1 cup heavy whipping cream, cold

2 tablespoons Confectioners' sugar

Sweet Potato Pie

Ingredients

For The Pie

For The Whipped Cream

Steps

Nutrition Facts

Sweet Potato Pie

Ingredients

For The Pie

For The Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts