Baked French Toast Casserole Recipe

Name: Baked French Toast Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 6 cups diced bread (sandwich or artisanal, stale is better); 6 eggs; 1 cup milk or heavy cream; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 cup fruit (such as fresh or frozen blueberries, sliced strawberries, sliced bananas, or diced peaches)

Prep Time

10m

Cook Time

40m

Total Time

50m

This delicious Baked French Toast Casserole combines diced bread, eggs, milk, vanilla, and cinnamon, topped with your choice of fresh or frozen fruit. A perfect make-ahead breakfast or brunch dish that the whole family will love. Just assemble the night before, then bake in the morning for a warm and comforting meal.

Baked French Toast Casserole Recipe Image

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 8

Scale:

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0.25

0.5

6 cups diced bread (sandwich or artisanal, stale is better)

6 eggs

1 cup milk or heavy cream

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 cup fruit (such as fresh or frozen blueberries, sliced strawberries, sliced bananas, or diced peaches)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

387kcal

19%
Fat

10g

0%
Saturated Fat

4g

0%
Carbohydrates

62g

3%
Fiber

3g

0%
Sugar

13g

0%
Protein

15g

0%
Cholesterol

162mg

8%
Sodium

327mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Baked French Toast Casserole Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts