Teriyaki Chicken Bites Recipe

Name: Teriyaki Chicken Bites Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/3 cup low-sodium soy sauce (or Tamari if you’re gluten free); 3 Tablespoons light brown sugar; 1/2 Tablespoon cornstarch; 2 medium cloves garlic (minced); 1/4 teaspoon ground ginger; 1 pound boneless skinless chicken breast (washed, dried, and cut into bite sized pieces - about 2 chicken breasts); Ground black pepper (to taste); 2 Tablespoons neutral oil of choice (I used grapeseed)