Teriyaki Chicken Bites Recipe

Name: Teriyaki Chicken Bites Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/3 cup low-sodium soy sauce (or Tamari if you’re gluten free); 3 Tablespoons light brown sugar; 1/2 Tablespoon cornstarch; 2 medium cloves garlic (minced); 1/4 teaspoon ground ginger; 1 pound boneless skinless chicken breast (washed, dried, and cut into bite sized pieces - about 2 chicken breasts); Ground black pepper (to taste); 2 Tablespoons neutral oil of choice (I used grapeseed)

Prep 5m

Cook 10m

Total 15m

This Teriyaki Chicken Bites recipe creates tender and flavorful bites of chicken in a sweet and savory sauce. With just a few simple ingredients like soy sauce, brown sugar, and garlic, you can create a delicious and easy-to-make dish that the whole family will love.