Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 458kcal 22%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 32g 10%
Fiber 4g 16%
Sugar 19g 38%
Protein 43g 86%
Cholesterol 118mg 39%
Sodium 1,013mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Teriyaki Chicken Stir-Fry

Name: Teriyaki Chicken Stir-Fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: ½ cup teriyaki marinade (such as Kikkoman); 1 tablespoon soy sauce; 1 teaspoon minced fresh ginger; 1 teaspoon brown sugar; ¼ teaspoon red pepper flakes; ⅛ teaspoon black pepper; 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes; 1 bunch scallions, sliced; 2 cloves garlic, minced; 1 tablespoon sesame oil; 1 bunch broccoli, cut into florets; 1 cup snow peas, halved; 1 medium red bell pepper, diced; ½ cup stir-fry sauce (such as Kikkoman)

Prep 30m

Cook 15m

Total 45m

This flavorful Teriyaki Chicken Stir-Fry is a quick and easy dish packed with tender chicken, crisp vegetables, and a delicious homemade teriyaki sauce. With a perfect balance of savory and sweet, this stir-fry is sure to become a family favorite for busy weeknight dinners.

Dinner

Teriyaki

Chicken

Nutrition Facts

Teriyaki Chicken Stir-Fry

Ingredients

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Nutrition Facts

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