Foryoueats: Teriyaki Chicken Stir-Fry

½ cup teriyaki marinade (such as Kikkoman)

1 tablespoon soy sauce

1 teaspoon minced fresh ginger

1 teaspoon brown sugar

¼ teaspoon red pepper flakes

⅛ teaspoon black pepper

1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes

1 bunch scallions, sliced

2 cloves garlic, minced

1 tablespoon sesame oil

1 bunch broccoli, cut into florets

1 cup snow peas, halved

1 medium red bell pepper, diced

½ cup stir-fry sauce (such as Kikkoman)

Teriyaki Chicken Stir-Fry