Teriyaki Chicken Stir-Fry

Prep Time

30m

Cook Time

15m

Total Time

45m

This flavorful Teriyaki Chicken Stir-Fry is a quick and easy dish packed with tender chicken, crisp vegetables, and a delicious homemade teriyaki sauce. With a perfect balance of savory and sweet, this stir-fry is sure to become a family favorite for busy weeknight dinners.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

½ cup teriyaki marinade (such as Kikkoman)

1 tablespoon soy sauce

1 teaspoon minced fresh ginger

1 teaspoon brown sugar

¼ teaspoon red pepper flakes

⅛ teaspoon black pepper

1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes

1 bunch scallions, sliced

2 cloves garlic, minced

1 tablespoon sesame oil

1 bunch broccoli, cut into florets

1 cup snow peas, halved

1 medium red bell pepper, diced

½ cup stir-fry sauce (such as Kikkoman)

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

553kcal

27%
Fat

14g

0%
Saturated Fat

2g

0%
Carbohydrates

45g

2%
Fiber

8g

0%
Sugar

19g

0%
Protein

63g

3%
Cholesterol

165mg

8%
Sodium

1,731mg

86%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Teriyaki Chicken Stir-Fry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts