Name: Teriyaki Chicken Stir-Fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: ½ cup teriyaki marinade (such as Kikkoman); 1 tablespoon soy sauce; 1 teaspoon minced fresh ginger; 1 teaspoon brown sugar; ¼ teaspoon red pepper flakes; ⅛ teaspoon black pepper; 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes; 1 bunch scallions, sliced; 2 cloves garlic, minced; 1 tablespoon sesame oil; 1 bunch broccoli, cut into florets; 1 cup snow peas, halved; 1 medium red bell pepper, diced; ½ cup stir-fry sauce (such as Kikkoman)

Ingredients

(Servings: 4)

½ cup teriyaki marinade (such as Kikkoman)

1 tablespoon soy sauce

1 teaspoon minced fresh ginger

1 teaspoon brown sugar

¼ teaspoon red pepper flakes

⅛ teaspoon black pepper

1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes

1 bunch scallions, sliced

2 cloves garlic, minced

1 tablespoon sesame oil

1 bunch broccoli, cut into florets

1 cup snow peas, halved

1 medium red bell pepper, diced

½ cup stir-fry sauce (such as Kikkoman)

Teriyaki Chicken Stir-Fry

Ingredients

Steps

Nutrition Facts

Comments

Teriyaki Chicken Stir-Fry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts