Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 437kcal 21%
Fat 19g 29%
Saturated Fat 4g 20%
Carbohydrates 55g 18%
Fiber 7g 28%
Sugar 10g 20%
Protein 13g 26%
Cholesterol 24mg 8%
Sodium 708mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Cowboy Caviar Pasta Salad

Name: Cowboy Caviar Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 box (16 ounces) Rotini pasta, cooked al dente according to package instructions, drained and cooled; 1 cup (138 g) pepperoni, chopped; 1 container (10 ounces) cherry tomatoes, finely chopped (about 1 ½ cups); 1 tablespoon finely chopped cilantro; 1 small red onion, finely chopped (about ¾ cup); 1 can (15.25 ounces) yellow corn, drained; 1 can (11 ounces) white corn, drained; 1 can (15 ounces) black beans, drained, rinsed; 1 can (15.5 ounces) black-eyed peas, drained, rinsed; 1 medium jalapeno pepper, seeded, finely chopped (about ¼ cup); 1 red bell pepper, seeded, finely chopped (about ½ cup); 1 orange bell pepper, seeded, finely chopped (about ½ cup); 1 yellow bell pepper, seeded, finely chopped (about ½ cup); 1 cup (216 g) Italian vinaigrette, plus more to taste; salt, to taste

Prep 20m

Total 20m

This Cowboy Caviar Pasta Salad combines al dente rotini pasta with pepperoni, cherry tomatoes, black beans, black-eyed peas, and a colorful array of bell peppers, all tossed in a zesty Italian vinaigrette. The result is a flavorful and satisfying pasta salad with a hint of spice and a lot of crunch.

Nutrition Facts

Cowboy Caviar Pasta Salad

Ingredients

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Nutrition Facts

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