Name: Bacon and Truffle Oil Macaroni and Cheese
Total time: 30 min
Yield: 2
Ingredients: 8 oz. elbow macaroni, cooked al dente according to package directions; 8 strips bacon; 1/2 cup chopped white onion; 3 cloves garlic, minced; 1 (12-ounce) can 2% evaporated milk; 1 large egg; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/2 tsp. smoked paprika; pinch of cayenne; 8 oz. freshly-grated sharp or smoked white cheddar cheese (do not buy pre-shredded cheese); 1/4 cup freshly-grated Parmesan cheese, plus extra for garnish; 3 Tbsp. truffle oil

Ingredients

(Servings: 2)

8 oz. elbow macaroni, cooked al dente according to package directions

8 strips bacon

1/2 cup chopped white onion

3 cloves garlic, minced

1 (12-ounce) can 2% evaporated milk

1 large egg

1/2 tsp. salt

1/4 tsp. ground black pepper

1/2 tsp. smoked paprika

pinch of cayenne

8 oz. freshly-grated sharp or smoked white cheddar cheese (do not buy pre-shredded cheese)

1/4 cup freshly-grated Parmesan cheese, plus extra for garnish

3 Tbsp. truffle oil

Bacon and Truffle Oil Macaroni and Cheese

Ingredients

Steps

Nutrition Facts

Comments

Bacon and Truffle Oil Macaroni and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts