Name: Bacon and Truffle Oil Macaroni and Cheese
Total time: 30 min
Yield: 2
Ingredients: 8 oz. elbow macaroni, cooked al dente according to package directions; 8 strips bacon; 1/2 cup chopped white onion; 3 cloves garlic, minced; 1 (12-ounce) can 2% evaporated milk; 1 large egg; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/2 tsp. smoked paprika; pinch of cayenne; 8 oz. freshly-grated sharp or smoked white cheddar cheese (do not buy pre-shredded cheese); 1/4 cup freshly-grated Parmesan cheese, plus extra for garnish; 3 Tbsp. truffle oil

Total 30m

About This Recipe

This indulgent Bacon and Truffle Oil Macaroni and Cheese recipe combines savory bacon, creamy white cheddar, and the luxurious flavor of truffle oil for a decadent twist on a classic comfort food. Perfect for a cozy night in or a special occasion, this dish will satisfy even the most discerning cheese lover.

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Ingredients

(Servings: 2)

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8 oz. elbow macaroni, cooked al dente according to package directions

8 strips bacon

1/2 cup chopped white onion

3 cloves garlic, minced

1 (12-ounce) can 2% evaporated milk

1 large egg

1/2 tsp. salt

1/4 tsp. ground black pepper

1/2 tsp. smoked paprika

pinch of cayenne

8 oz. freshly-grated sharp or smoked white cheddar cheese (do not buy pre-shredded cheese)

1/4 cup freshly-grated Parmesan cheese, plus extra for garnish

3 Tbsp. truffle oil

Steps

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Nutrition Facts

Calories

2,062kcal

103%
Fat

128g

6%
Saturated Fat

51g

2%
Carbohydrates

123g

6%
Fiber

5g

0%
Sugar

15g

0%
Protein

113g

5%
Cholesterol

586mg

29%
Sodium

2,346mg

117%

Percent Daily Values are based on a 2,000 calorie diet.

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Bacon and Truffle Oil Macaroni and Cheese

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts