Name: Brussels Sprouts, Bacon & Pepperjack Macaroni & Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 1 lb. brussels sprouts,quartered; 1 red onion, peeled and vertically sliced; 1 head garlic, cloves peeled; 2 Tbsp. canola or vegetable oil; 1 (12-ounce) can 2% evaporated milk; 2 large eggs; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 8 oz. elbow macaroni or other pasta; 1 Tbsp. butter; 6–8 strips of bacon, cooked and diced; 8 oz. freshly shredded Pepperjack cheese (it will melt better if you shred a block yourself); 1/4 cup Parmesan cheese, plus extra for garnish

Ingredients

Servings: 2

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1 lb. brussels sprouts,quartered

1 red onion, peeled and vertically sliced

1 head garlic, cloves peeled

2 Tbsp. canola or vegetable oil

1 (12-ounce) can 2% evaporated milk

2 large eggs

1/2 tsp. salt

1/4 tsp. ground black pepper

8 oz. elbow macaroni or other pasta

1 Tbsp. butter

6–8 strips of bacon, cooked and diced

8 oz. freshly shredded Pepperjack cheese (it will melt better if you shred a block yourself)

1/4 cup Parmesan cheese, plus extra for garnish

Brussels Sprouts, Bacon & Pepperjack Macaroni & Cheese

Ingredients

Steps

Nutrition Facts

Brussels Sprouts, Bacon & Pepperjack Macaroni & Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts