Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 988kcal 49%
Fat 62g 95%
Saturated Fat 29g 145%
Carbohydrates 65g 21%
Fiber 10g 40%
Sugar 8g 16%
Protein 39g 78%
Cholesterol 140mg 46%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Brussels Sprouts Bacon Pasta

Name: Roasted Brussels Sprouts Bacon Pasta
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 6
Ingredients: Brussels Sprouts:; 1 pound Brussels sprouts, washed, stems trimmed, cut in half lengthwise (through the stem), or quartered for smaller pieces; 3 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon black pepper; Pasta:; 1 box (16 ounces) oriecchiette pasta; 8 slices thick-cut bacon, diced; 1 teaspoon garlic, minced; ½ teaspoon red pepper flakes; 1 cup (238 g) heavy cream; 2 cups (200 g) parmesan cheese, grated; 1 teaspoon kosher salt; ½ teaspoon black pepper; reserved bacon pieces, for garnish; parsley, chopped, for garnish; parmesan cheese, grated, for garnish

Prep 35m

Cook 15m

Total 50m

This roasted brussels sprouts bacon pasta is a delicious and hearty dish. The crispy bacon complements the roasted brussels sprouts and creamy parmesan sauce perfectly. Mixed with orecchiette pasta and topped with extra parmesan, it's a comforting and satisfying meal.

Nutrition Facts

Roasted Brussels Sprouts Bacon Pasta

Ingredients

Brussels Sprouts

Pasta

Steps

Nutrition Facts

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