Name: Roasted Brussels Sprouts Bacon Pasta
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 6
Ingredients: Brussels Sprouts:; 1 pound Brussels sprouts, washed, stems trimmed, cut in half lengthwise (through the stem), or quartered for smaller pieces; 3 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon black pepper; Pasta:; 1 box (16 ounces) oriecchiette pasta; 8 slices thick-cut bacon, diced; 1 teaspoon garlic, minced; ½ teaspoon red pepper flakes; 1 cup (238 g) heavy cream; 2 cups (200 g) parmesan cheese, grated; 1 teaspoon kosher salt; ½ teaspoon black pepper; reserved bacon pieces, for garnish; parsley, chopped, for garnish; parmesan cheese, grated, for garnish

Ingredients

(Servings: 6)

1 pound Brussels sprouts, washed, stems trimmed, cut in half lengthwise (through the stem), or quartered for smaller pieces

3 tablespoons extra virgin olive oil

1 teaspoon kosher salt

1 teaspoon black pepper

1 box (16 ounces) oriecchiette pasta

8 slices thick-cut bacon, diced

1 teaspoon garlic, minced

½ teaspoon red pepper flakes

1 cup (238 g) heavy cream

2 cups (200 g) parmesan cheese, grated

1 teaspoon kosher salt

½ teaspoon black pepper

reserved bacon pieces, for garnish

parsley, chopped, for garnish

parmesan cheese, grated, for garnish

Roasted Brussels Sprouts Bacon Pasta

Ingredients

Brussels Sprouts

Pasta

Steps

Nutrition Facts

Comments

Roasted Brussels Sprouts Bacon Pasta

Ingredients

Brussels Sprouts

Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts