Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 344kcal 17%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 4g 1%
Fiber 0g 0%
Sugar 1g 2%
Protein 41g 82%
Cholesterol 120mg 40%
Sodium 653mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Salmon Flakes

Name: Salmon Flakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 lb salmon (fillets, with or without skin; I used sockeye salmon, but you can use other types; I like that sockeye has a firm texture and doesn‘t crumble easily); ¼ tsp Diamond Crystal kosher salt; 1 tsp toasted sesame oil (plus more, as needed); 1 Tbsp sake; 1 Tbsp mirin; 2 tsp soy sauce; 1 tsp toasted white sesame seeds

Prep 5m

Cook 15m

Total 20m

This delicious and savory salmon flakes recipe features firm sockeye salmon seasoned with kosher salt, toasted sesame oil, sake, mirin, soy sauce, and toasted white sesame seeds. The result is a flavorful and tender flaked salmon that can be served on its own or as a tasty addition to other dishes.

Salmon

Ingredients

2 servings

1 lb salmon (fillets, with or without skin; I used sockeye salmon, but you can use other types; I like that sockeye has a firm texture and doesn‘t crumble easily)

¼ tsp Diamond Crystal kosher salt

1 tsp toasted sesame oil (plus more, as needed)

1 Tbsp sake

1 Tbsp mirin

2 tsp soy sauce

1 tsp toasted white sesame seeds