Salmon Flakes

Name: Salmon Flakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 lb salmon (fillets, with or without skin; I used sockeye salmon, but you can use other types; I like that sockeye has a firm texture and doesn‘t crumble easily); ¼ tsp Diamond Crystal kosher salt; 1 tsp toasted sesame oil (plus more, as needed); 1 Tbsp sake; 1 Tbsp mirin; 2 tsp soy sauce; 1 tsp toasted white sesame seeds

Prep Time

Cook Time

15m

Total Time

20m

This delicious and savory salmon flakes recipe features firm sockeye salmon seasoned with kosher salt, toasted sesame oil, sake, mirin, soy sauce, and toasted white sesame seeds. The result is a flavorful and tender flaked salmon that can be served on its own or as a tasty addition to other dishes.

Salmon

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 lb salmon (fillets, with or without skin; I used sockeye salmon, but you can use other types; I like that sockeye has a firm texture and doesn‘t crumble easily)

¼ tsp Diamond Crystal kosher salt

1 tsp toasted sesame oil (plus more, as needed)

1 Tbsp sake

1 Tbsp mirin

2 tsp soy sauce

1 tsp toasted white sesame seeds

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

412kcal

20%
Fat

25g

1%
Saturated Fat

5g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

41g

2%
Cholesterol

119mg

5%
Sodium

617mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Salmon Flakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts