Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Salmon Flakes

Name: Salmon Flakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 lb salmon (fillets, with or without skin; I used sockeye salmon, but you can use other types; I like that sockeye has a firm texture and doesn‘t crumble easily); ¼ tsp Diamond Crystal kosher salt; 1 tsp toasted sesame oil (plus more, as needed); 1 Tbsp sake; 1 Tbsp mirin; 2 tsp soy sauce; 1 tsp toasted white sesame seeds

Prep 5m

Cook 15m

Total 20m

Salmon

justonecookbook.com

Ingredients

(Servings: 2)

1 lb salmon (fillets, with or without skin; I used sockeye salmon, but you can use other types; I like that sockeye has a firm texture and doesn‘t crumble easily)

¼ tsp Diamond Crystal kosher salt

1 tsp toasted sesame oil (plus more, as needed)

1 Tbsp sake

1 Tbsp mirin

2 tsp soy sauce

1 tsp toasted white sesame seeds

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

344kcal

17%
Fat

17g

26%
Saturated Fat

3g

15%
Carbohydrates

4g

1%
Fiber

0g

0%
Sugar

1g

2%
Protein

41g

82%
Cholesterol

120mg

40%
Sodium

653mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Salmon Flakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts