Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 459kcal 22%
Fat 26g 40%
Saturated Fat 5g 25%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 7g 14%
Protein 47g 94%
Cholesterol 121mg 40%
Sodium 418mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Salmon Marinade

Name: Salmon Marinade
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 2 pounds salmon fillet (either a whole fillet or cut into 6-oz fillets); ¼ cup olive oil; ⅓ cup soy sauce (regular or reduced sodium are both fine); 3 tablespoons lemon juice; 1 tablespoon mild honey; 1 tablespoon brown sugar (optional); 1 tablespoon chopped parsley; 4 cloves garlic (minced; or less to taste); 1 teaspoon finely grated lemon zest (from about 1 medium lemon); salt & pepper (to taste; I recommend trying the marinade before adding it to the fish, salt to taste and as needed)

Prep 10m

Cook 20m

This salmon marinade is the perfect combination of savory, sweet, and tangy flavors. With olive oil, soy sauce, lemon juice, honey, and garlic, it's sure to elevate the taste of your salmon fillets. Simply mix the ingredients together, coat the salmon, and let it marinate before cooking for a delicious dish.

Main Course

Salmon

Fish

Nutrition Facts

Salmon Marinade

Ingredients

Steps

Nutrition Facts

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