Carrot Walnut Cake Video Recipe
Prep
30m
·
Cook
30m
·
Total
1h
About This Recipe
This Carrot Walnut Cake is a delightful combination of moist carrot cake and creamy frosting, sprinkled with toasted walnuts. With simple ingredients like eggs, sugar, flour, and shredded carrots, this classic cake is perfect for any occasion. Follow along with the video to create a beautiful and delicious dessert.
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Ingredients
(Servings:
16)
Scale
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Convert
Carrot Cake Ingredients
Frosting/decor Ingredients
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories594kcal29%
-
Fat36g1%
-
Saturated Fat13g0%
-
Carbohydrates59g2%
-
Fiber1g0%
-
Sugar41g2%
-
Protein6g0%
-
Cholesterol121mg6%
-
Sodium385mg19%
Percent Daily Values are based on a 2,000 calorie diet.
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