Name: Apple Cinnamon Rolls
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 12
Ingredients: 1 cup (240ml) whole milk, warmed to about 100°F (38°C); 2/3 cup (135g) granulated sugar, divided; 1 and 1/2 Tablespoons (14g) Platinum Yeast from Red Star (2 standard–size packets)*; 1/2 cup (113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (563g) all-purpose flour or bread flour (spoon & leveled), plus more as needed; Filling:; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1 and 1/2 Tablespoons ground cinnamon; 2 cups (250g) peeled chopped apples (about 2 medium apples); Icing:; 1 cup (120g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; 2 Tablespoons milk; 2 Tablespoons warmedsalted caramel

Prep Time

Cook Time

25m

Total Time

4h 25m

This delectable recipe for apple cinnamon rolls features a soft, pillowy dough filled with brown sugar, cinnamon, and fresh apples. Topped with a sweet vanilla glaze and a drizzle of salted caramel, these rolls are perfect for breakfast or a sweet treat.

Apple Cinnamon Rolls

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

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1 cup (240ml) whole milk, warmed to about 100°F (38°C)

2/3 cup (135g) granulated sugar, divided

1 and 1/2 Tablespoons (14g) Platinum Yeast from Red Star (2 standard–size packets)*

1/2 cup (113g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs, at room temperature

1/2 teaspoon salt

4 and 1/2 cups (563g) all-purpose flour or bread flour (spoon & leveled), plus more as needed

Filling

6 Tablespoons (85g) unsalted butter, softened to room temperature

1/2 cup (100g) packed light or dark brown sugar

1 and 1/2 Tablespoons ground cinnamon

2 cups (250g) peeled chopped apples (about 2 medium apples)

Icing

1 cup (120g) confectioners’ sugar

1/2 teaspoon pure vanilla extract

2 Tablespoons milk

2 Tablespoons warmedsalted caramel

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,681kcal

84%
Fat

53g

2%
Saturated Fat

31g

1%
Carbohydrates

282g

14%
Fiber

7g

0%
Sugar

91g

4%
Protein

25g

1%
Cholesterol

129mg

6%
Sodium

45mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

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