Name: Raspberry Jello Cake Recipe
Prep time: 160 min
Cook time: 20 min
Total time: 180 min
Yield: 12
Ingredients: For the Raspberry Mousse:; 6 oz package raspberry jello; 8 oz tub cool whip, thawed in the fridge; For the Cake Layer:; 4 large eggs, room temp; 1/2 cup granulated sugar; 1/4 tsp vanilla extract; 1/2 cup all-purpose flour; For the Syrup:; 1/2 cup warm water; 2 Tbsp granulated sugar; 1 tsp lemon juice; Topping Ingredients:; 3 oz package raspberry jello; 6 oz package raspberries

Ingredients

(Servings: 12)

6 oz package raspberry jello

8 oz tub cool whip, thawed in the fridge

4 large eggs, room temp

1/2 cup granulated sugar

1/4 tsp vanilla extract

1/2 cup all-purpose flour

1/2 cup warm water

2 Tbsp granulated sugar

1 tsp lemon juice

3 oz package raspberry jello

6 oz package raspberries

Raspberry Jello Cake Recipe

Ingredients

For The Raspberry Mousse

For The Cake Layer

For The Syrup

Topping Ingredients

Steps

Nutrition Facts

Comments

Raspberry Jello Cake Recipe

Ingredients

For The Raspberry Mousse

For The Cake Layer

For The Syrup

Topping Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts