Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 18g 36%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Raspberry Cake Filling

Name: Raspberry Cake Filling
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1.5 Tablespoons (22ml) water; 1.5 Tablespoons (4.5 teaspoons or 12g) cornstarch; 3 cups (12 ounces/about 340–375g) fresh or frozen raspberries (do not thaw)*; 1/3 cup (67g) granulated sugar; 1 teaspoon lemon juice; 1/2 teaspoon pure vanilla extract

Prep 5m

Cook 10m

Total 15m

This delicious raspberry cake filling is made with fresh or frozen raspberries, sugar, and a touch of lemon juice and vanilla extract. A simple and tasty way to add a burst of fruity flavor to your cakes, cupcakes, and other baked treats.