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Raspberry Cake Filling

Name: Raspberry Cake Filling
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1.5 Tablespoons (22ml) water; 1.5 Tablespoons (4.5 teaspoons or 12g) cornstarch; 3 cups (12 ounces/about 340–375g) fresh or frozen raspberries (do not thaw)*; 1/3 cup (67g) granulated sugar; 1 teaspoon lemon juice; 1/2 teaspoon pure vanilla extract

Prep 5m

Cook 10m

Total 15m

This delicious raspberry cake filling is made with fresh or frozen raspberries, sugar, and a touch of lemon juice and vanilla extract. A simple and tasty way to add a burst of fruity flavor to your cakes, cupcakes, and other baked treats.

Raspberry Cake Filling

sallysbakingaddiction.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

1.5 Tablespoons (22ml) water

1.5 Tablespoons (4.5 teaspoons or 12g) cornstarch

3 cups (12 ounces/about 340–375g) fresh or frozen raspberries (do not thaw)*

1/3 cup (67g) granulated sugar

1 teaspoon lemon juice

1/2 teaspoon pure vanilla extract

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

610kcal

30%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

151g

7%
Fiber

26g

1%
Sugar

85g

4%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Raspberry Cake Filling

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts