Cranberry Sauce

Name: Cranberry Sauce
Total time: 15 min
Yield: 2¼ cups
Ingredients: ½ cup water; ½ cup fresh orange juice, from two oranges; ¾ cup plus 2 tablespoons sugar; 1 (12 oz) bag fresh or frozen cranberries (do not use dried); Zest of one orange, about 2 teaspoons; Pinch salt

Prep Time

Cook Time

Total Time

15m

This tangy and sweet cranberry sauce is the perfect addition to your holiday meal. Fresh orange juice, zest, and a hint of sugar perfectly complement the tartness of the cranberries. Quick and easy to make, it's a must-have side dish for Thanksgiving or Christmas dinner.