Name: Cranberry Orange Bread
Total time: 80 min
Yield: One 9 x 5-inch loaf (about 12 slices)
Ingredients: ⅔ cup buttermilk (see note); 2 teaspoons grated orange zest, from 1 orange; ⅓ cup orange juice, from 1 orange; 6 tablespoons unsalted butter, melted; 1 large egg; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 cup plus 2 tablespoons sugar; ¾ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 cup fresh or frozen cranberries, halved (see note); ½ cup coarsely chopped walnuts or pecans

⅔ cup buttermilk (see note)

2 teaspoons grated orange zest, from 1 orange

⅓ cup orange juice, from 1 orange

6 tablespoons unsalted butter, melted

1 large egg

2 cups all-purpose flour, spooned into measuring cup and leveled-off

1 cup plus 2 tablespoons sugar

¾ teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon baking powder

¼ teaspoon baking soda

1 cup fresh or frozen cranberries, halved (see note)

½ cup coarsely chopped walnuts or pecans

Cranberry Orange Bread

Ingredients

Steps

Nutrition Facts

Cranberry Orange Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts