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Cranberry Orange Bread

Name: Cranberry Orange Bread
Total time: 80 min
Yield: One 9 x 5-inch loaf (about 12 slices)
Ingredients: ⅔ cup buttermilk (see note); 2 teaspoons grated orange zest, from 1 orange; ⅓ cup orange juice, from 1 orange; 6 tablespoons unsalted butter, melted; 1 large egg; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 cup plus 2 tablespoons sugar; ¾ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 cup fresh or frozen cranberries, halved (see note); ½ cup coarsely chopped walnuts or pecans

Total 1h 20m

This cranberry orange bread is a delicious combination of tart cranberries and zesty orange, with a hint of cinnamon and crunch from the walnuts or pecans. It's moist, flavorful, and perfect for breakfast or a snack with a cup of tea.