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Powdered Donut Cake

Name: Powdered Donut Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 squares
Ingredients: ¾ cup granulated sugar; 2 large eggs; 1 cup sour cream; ½ cup (1 stick) unsalted butter, melted and slightly cooled; 1¼ teaspoons freshly grated nutmeg; 1 teaspoon vanilla extract; ¾ teaspoon kosher salt; 1½ cups all purpose flour, spooned into measuring cup and leveled off with a knife; 1½ teaspoons baking powder; ¼ teaspoon baking soda; For Topping:; 1 tablespoon unsalted butter, melted; 3 tablespoons confectioners' sugar

Prep Time

20m

Cook Time

30m

Total Time

50m

This powdered donut cake is a moist, flavorful treat that combines the taste of a classic donut with the texture of a cake. Made with ingredients like sour cream, nutmeg, and vanilla, it's a delicious twist on a traditional dessert. Top it off with a dusting of confectioners' sugar for the perfect finish.

Recipe Options

Ingredients

Servings: 16 squares

Scale:

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0.25

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¾ cup granulated sugar

½ cup (1 stick) unsalted butter, melted and slightly cooled

1¼ teaspoons freshly grated nutmeg

1 teaspoon vanilla extract

¾ teaspoon kosher salt

1½ cups all purpose flour, spooned into measuring cup and leveled off with a knife

1½ teaspoons baking powder

¼ teaspoon baking soda

1 tablespoon unsalted butter, melted

3 tablespoons confectioners' sugar

Powdered Donut Cake

Ingredients

For Topping

Steps

Nutrition Facts

Powdered Donut Cake

Ingredients

For Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts