Egg Salad
Prep
5m
Cook
17m
This easy egg salad recipe is creamy and flavorful. Hard boiled eggs, crunchy celery, and a blend of mayonnaise, mustard, and spices come together for a classic dish that's perfect for sandwiches, salads, or as a tasty appetizer.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 345kcal 17%
-
Fat 27g 41%
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Saturated Fat 6g 30%
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Carbohydrates 4g 1%
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Fiber 1g 4%
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Sugar 2g 4%
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Protein 19g 38%
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Cholesterol 350mg 116%
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Sodium 450mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
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