Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 31g 47%
Saturated Fat 8g 40%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 3g 6%
Protein 18g 36%
Cholesterol 375mg 125%
Sodium 454mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Egg Salad Recipe with the Best Dressing

Name: Egg Salad Recipe with the Best Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For the Salad:; 8 hard-boiled eggs; 2 Tbsp celery, finely chopped; 3 Tbsp red onion, finely chopped; 3 Tbsp dill, chopped; 3 Tbsp chives, chopped; For the Dressing:; 1/3 cup mayonnaise; 2 tsp lemon juice; 2 tsp Dijon mustard; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp ground pepper; 1 garlic clove, minced

Prep 5m

Cook 15m

Total 20m

This egg salad recipe is made with 8 hard-boiled eggs, celery, red onion, dill, and chives, all tossed in a creamy dressing made with mayonnaise, lemon juice, Dijon mustard, paprika, salt, pepper, and garlic. It's the perfect combination of flavors and textures for a delicious and satisfying meal or snack.

Egg Salad

Nutrition Facts

Egg Salad Recipe with the Best Dressing

Ingredients

For The Salad

For The Dressing

Steps

Nutrition Facts

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