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Egg Salad Recipe with the Best Dressing

Prep Time
5m
Cook Time
15m
Total Time
20m
This egg salad recipe is made with 8 hard-boiled eggs, celery, red onion, dill, and chives, all tossed in a creamy dressing made with mayonnaise, lemon juice, Dijon mustard, paprika, salt, pepper, and garlic. It's the perfect combination of flavors and textures for a delicious and satisfying meal or snack.
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale

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For The Salad

For The Dressing

Steps

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Nutrition Facts

  • Calories
    435kcal
    21%
  • Fat
    35g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    516mg
    25%
  • Sodium
    476mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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