Egg Salad Recipe with the Best Dressing
Share
Prep Time
5m
Cook Time
15m
Total Time
20m
This egg salad recipe is made with 8 hard-boiled eggs, celery, red onion, dill, and chives, all tossed in a creamy dressing made with mayonnaise, lemon juice, Dijon mustard, paprika, salt, pepper, and garlic. It's the perfect combination of flavors and textures for a delicious and satisfying meal or snack.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Salad
For The Dressing
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories435kcal
-
Fat35g
-
Saturated Fat8g
-
Carbohydrates4g
-
Fiber0g
-
Sugar2g
-
Protein21g
-
Cholesterol516mg
-
Sodium476mg
Percent Daily Values are based on a 2,000 calorie diet.