Egg Salad Recipe with the Best Dressing
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This egg salad recipe is made with 8 hard-boiled eggs, celery, red onion, dill, and chives, all tossed in a creamy dressing made with mayonnaise, lemon juice, Dijon mustard, paprika, salt, pepper, and garlic. It's the perfect combination of flavors and textures for a delicious and satisfying meal or snack.
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Ingredients
(Servings:
4)
Scale
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Convert
For The Salad
For The Dressing
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories435kcal21%
-
Fat35g1%
-
Saturated Fat8g0%
-
Carbohydrates4g0%
-
Fiber0g0%
-
Sugar2g0%
-
Protein21g1%
-
Cholesterol516mg25%
-
Sodium476mg23%
Percent Daily Values are based on a 2,000 calorie diet.