Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 911kcal 45%
Fat 46g 70%
Saturated Fat 16g 80%
Carbohydrates 84g 28%
Fiber 7g 28%
Sugar 7g 14%
Protein 37g 74%
Cholesterol 114mg 38%
Sodium 1,159mg 48%

Percent Daily Values are based on a 2,000 calorie diet.

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Orecchiette with Sausage and Broccoli

Name: Orecchiette with Sausage and Broccoli
Total time: 30 min
Yield: 4-6
Ingredients: 1 pound orecchiette; 5 tablespoons extra virgin olive oil, divided; 1 pound sweet or spicy Italian sausage, removed from casings; 3 garlic cloves, minced; 1 cup chicken broth; 1 pound broccoli florets; ½ teaspoon salt; ¼ teaspoon red pepper flakes; 3 tablespoons unsalted butter; ½ cup freshly grated pecorino Romano

Total 30m

This delicious recipe for Orecchiette with Sausage and Broccoli combines savory Italian sausage, tender broccoli, and perfectly al dente orecchiette pasta in a flavorful garlic and olive oil sauce. Topped with freshly grated pecorino Romano, this dish is a comforting and satisfying meal that's easy to make.

Nutrition Facts

Orecchiette with Sausage and Broccoli

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Nutrition Facts

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