Orecchiette with Sausage and Broccoli

Name: Orecchiette with Sausage and Broccoli
Total time: 30 min
Yield: 4-6
Ingredients: 1 pound orecchiette; 5 tablespoons extra virgin olive oil, divided; 1 pound sweet or spicy Italian sausage, removed from casings; 3 garlic cloves, minced; 1 cup chicken broth; 1 pound broccoli florets; ½ teaspoon salt; ¼ teaspoon red pepper flakes; 3 tablespoons unsalted butter; ½ cup freshly grated pecorino Romano

Prep Time

Cook Time

Total Time

30m

This delicious recipe for Orecchiette with Sausage and Broccoli combines savory Italian sausage, tender broccoli, and perfectly al dente orecchiette pasta in a flavorful garlic and olive oil sauce. Topped with freshly grated pecorino Romano, this dish is a comforting and satisfying meal that's easy to make.

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Orecchiette with Sausage and Broccoli

Ingredients

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Nutrition Facts

Orecchiette with Sausage and Broccoli

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts