Pumpkin Snickerdoodles

Name: Pumpkin Snickerdoodles
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 18
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, melted & slightly cooled; 1/4 cup (50g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 teaspoon pure vanilla extract; 6 Tablespoons (86g) pumpkin puree (see note)*; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice*; optional: 1/2 cup (90g) white chocolate chips, plus a few extra for the tops; Coating:; 1/2 cup (100g) granulated sugar; 1 teaspoon ground cinnamon

Prep Time

45m

Cook Time

10m

Total Time

55m

This delightful recipe for Pumpkin Snickerdoodles combines the warm flavors of pumpkin and cinnamon in a soft, chewy cookie. With a hint of pumpkin pie spice and optional white chocolate chips, these cookies are perfect for autumn. Indulge in the cozy taste of fall with every bite.

Pumpkin Snickerdoodles

sallysbakingaddiction.com

Recipe Options

Pumpkin Snickerdoodles

Ingredients

Coating

Steps

Nutrition Facts

Pumpkin Snickerdoodles

Ingredients

Coating

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts