Name: Pumpkin Snickerdoodles
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 18
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, melted & slightly cooled; 1/4 cup (50g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 teaspoon pure vanilla extract; 6 Tablespoons (86g) pumpkin puree (see note)*; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice*; optional: 1/2 cup (90g) white chocolate chips, plus a few extra for the tops; Coating:; 1/2 cup (100g) granulated sugar; 1 teaspoon ground cinnamon

Ingredients

(Servings: 18)

1/2 cup (8 Tbsp; 113g) unsalted butter, melted & slightly cooled

1/4 cup (50g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

1 teaspoon pure vanilla extract

6 Tablespoons (86g) pumpkin puree (see note)*

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

1/4 teaspoon salt

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1 and 1/2 teaspoons ground cinnamon

1 teaspoon pumpkin pie spice*

optional: 1/2 cup (90g) white chocolate chips, plus a few extra for the tops

1/2 cup (100g) granulated sugar

1 teaspoon ground cinnamon

Pumpkin Snickerdoodles

Ingredients

Coating

Steps

Nutrition Facts

Comments

Pumpkin Snickerdoodles

Ingredients

Coating

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts