Spicy Greek Feta Dip (Tirokafteri)

Name: Spicy Greek Feta Dip (Tirokafteri)
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 10 ounces feta; 2 medium roasted red peppers*; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 small clove garlic; 1/4 teaspoon crushed red pepper flakes(or more, to taste); optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

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This spicy Greek Feta Dip, also known as Tirokafteri, combines creamy feta, roasted red peppers, and a kick of red pepper flakes. Blended with garlic, olive oil, and red wine vinegar, it's perfect for spreading on pita or veggies. Top with extra feta, red pepper flakes, oregano, and Kalamata olives for a flavorful finish.

Spicy Greek Feta Dip (Tirokafteri) Image

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Recipe Options

Ingredients

Servings: 8

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10 ounces feta

2 medium roasted red peppers*

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 small clove garlic

1/4 teaspoon crushed red pepper flakes(or more, to taste)

optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

208kcal

10%
Fat

18g

0%
Saturated Fat

8g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

8g

0%
Cholesterol

44mg

2%
Sodium

604mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Spicy Greek Feta Dip (Tirokafteri)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts