Spicy Greek Feta Dip (Tirokafteri)

Name: Spicy Greek Feta Dip (Tirokafteri)
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 10 ounces feta; 2 medium roasted red peppers*; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 small clove garlic; 1/4 teaspoon crushed red pepper flakes(or more, to taste); optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

Prep 5m

Total 5m

Spicy Greek Feta Dip (Tirokafteri) Image

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Ingredients

(Servings: 8)

10 ounces feta

2 medium roasted red peppers*

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 small clove garlic

1/4 teaspoon crushed red pepper flakes(or more, to taste)

optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

Steps

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Nutrition Facts

Calories

208kcal

10%
Fat

18g

0%
Saturated Fat

8g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

8g

0%
Cholesterol

44mg

2%
Sodium

604mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Spicy Greek Feta Dip (Tirokafteri)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts