Name: Greek Fava Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 tablespoons olive oil, divided; 1 small red onion, peeled and diced; 3 cloves garlic, minced; 2 1/4 cups water; 1 cup yellow split peas, rinsed and drained; 1 bay leaf; 1 teaspoon fine sea salt; 1/2 teaspoon ground cumin*; 2 tablespoons lemon juice; topping ideas: smoked paprika, extra drizzle of olive oil, sliced (or minced) red onion, Kalamata olives, and/or capers

Ingredients

Servings: 4

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3 tablespoons olive oil, divided

1 small red onion, peeled and diced

3 cloves garlic, minced

2 1/4 cups water

1 cup yellow split peas, rinsed and drained

1 bay leaf

1 teaspoon fine sea salt

1/2 teaspoon ground cumin*

2 tablespoons lemon juice

topping ideas: smoked paprika, extra drizzle of olive oil, sliced (or minced) red onion, Kalamata olives, and/or capers

Greek Fava Dip

Ingredients

Steps

Nutrition Facts

Greek Fava Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts