Tyrokafteri (Hot Pepper And Cheese Dip) Recipe
Prep
10m
Cook
10m
Total
20m
This Tyrokafteri recipe combines spicy hot cherry peppers, crumbled feta cheese, Greek yogurt, olive oil, and lemon juice to create a deliciously tangy and spicy dip. Perfect for spreading on bread or serving as a dip for vegetables, this traditional Greek dish is a flavor-packed appetizer.
Ingredients
8 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 250kcal 12%
-
Fat 22g 33%
-
Saturated Fat 6g 30%
-
Carbohydrates 5g 1%
-
Fiber 1g 4%
-
Sugar 3g 6%
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Protein 7g 14%
-
Cholesterol 25mg 8%
-
Sodium 400mg 16%
Percent Daily Values are based on a 2,000 calorie diet.
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