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Apple Rice Pudding Recipe

Name: Apple Rice Pudding Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 4 Tbsp unsalted butter, (1/4 cup), plus more to grease the casserole; 1/2 cup Panko crumbs*, (plain dry breadcrumbs); 1 1/2 lbs granny smith apples (4 medium), peeled, cored and diced 1/2″ thick; 1/3 cup granulated sugar; 1/2 tsp ground cinnamon; 2 cups cooked white rice such as Jasmine, from 2/3 cup uncooked **see below; 1/4 cup raisins, white or brown raisins; 3 Tbsp milk

Prep 10m

Cook 40m

Total 50m

Apple Rice Pudding

natashaskitchen.com

Ingredients

(Servings: 6)

4 Tbsp unsalted butter, (1/4 cup), plus more to grease the casserole

1/2 cup Panko crumbs*, (plain dry breadcrumbs)

1 1/2 lbs granny smith apples (4 medium), peeled, cored and diced 1/2″ thick

1/3 cup granulated sugar

1/2 tsp ground cinnamon

2 cups cooked white rice such as Jasmine, from 2/3 cup uncooked **see below

1/4 cup raisins, white or brown raisins

3 Tbsp milk

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

376kcal

18%
Fat

10g

0%
Saturated Fat

6g

0%
Carbohydrates

68g

3%
Fiber

2g

0%
Sugar

30g

1%
Protein

4g

0%
Cholesterol

26mg

1%
Sodium

102mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Apple Rice Pudding Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts