Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 26g 40%
Saturated Fat 13g 65%
Carbohydrates 48g 16%
Fiber 4g 16%
Sugar 7g 14%
Protein 12g 24%
Cholesterol 0mg 0%
Sodium 877mg 36%

Percent Daily Values are based on a 2,000 calorie diet.

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Biscuits and Mushroom Gravy (Vegan)

Name: Biscuits and Mushroom Gravy (Vegan)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 batch3-Ingredient Coconut Oil Biscuits; 1/4 cupvegan butter or olive oil (or you can substitute regular butter, if not making these vegan); 8 ounces baby bella mushrooms, diced into 1/4-inch cubes; 1 small shallot, peeled and finely chopped (about 1/4 cup); 1 clove garlic, minced; 1/4 cupwhite whole wheat (or all-purpose) flour; 1/2 cup vegetable stock; 1 1/3 cupBlue DiamondAlmond Breeze Almondmilk Original(orBlue Diamond Almond Breeze Almondmilk Original Unsweetened); 1teaspoon finely-minced fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon freshly-cracked black pepper

Prep 15m

Cook 15m

Total 30m

This vegan recipe combines flaky coconut oil biscuits with a rich and savory mushroom gravy. Baby bella mushrooms, shallots, and garlic are simmered in a creamy almond milk and vegetable stock base, then spooned over the warm biscuits. A comforting and delicious meal that's perfect for breakfast, brunch, or dinner.

Nutrition Facts

Biscuits and Mushroom Gravy (Vegan)

Ingredients

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Nutrition Facts

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