foryoueats
No results to search

Biscuits and Mushroom Gravy (Vegan)

Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This vegan recipe combines flaky coconut oil biscuits with a rich and savory mushroom gravy. Baby bella mushrooms, shallots, and garlic are simmered in a creamy almond milk and vegetable stock base, then spooned over the warm biscuits. A comforting and delicious meal that's perfect for breakfast, brunch, or dinner.
Biscuits and Mushroom Gravy (Vegan) Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    175kcal
    8%
  • Fat
    12g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    250mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe