Biscuits and Mushroom Gravy (Vegan)
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Prep Time
15m
Cook Time
15m
Total Time
30m
This vegan recipe combines flaky coconut oil biscuits with a rich and savory mushroom gravy. Baby bella mushrooms, shallots, and garlic are simmered in a creamy almond milk and vegetable stock base, then spooned over the warm biscuits. A comforting and delicious meal that's perfect for breakfast, brunch, or dinner.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories175kcal
-
Fat12g
-
Saturated Fat5g
-
Carbohydrates15g
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Fiber2g
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Sugar2g
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Protein2g
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Cholesterol0mg
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Sodium250mg
Percent Daily Values are based on a 2,000 calorie diet.