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Weeknight Beef Stroganoff | Marion's Kitchen

Name: Weeknight Beef Stroganoff | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500g (1 lb) rump steak; 2 tbsp soy sauce; 300g (10 oz) dried pasta (e.g. pappardelle, fusilli or penne); 1 tbsp vegetable oil; 50g (1.7 oz) butter, plus 1 tbsp extra; 300g (10 oz) button or Swiss brown mushrooms, quartered; sea salt; 1 shallot, finely diced; 1½ cups beef stock; 1 tbsp shiro miso paste; 1 tbsp Dijon mustard; 2 tsp sweet paprika; 1 cup thickened cream (also called heavy cream or pouring cream); 3 tsp cornflour (cornstarch), mixed with 3 tbsp water; finely chopped fresh parsley, to serve

Prep Time

10m

Cook Time

15m

Total Time

25m

This Weeknight Beef Stroganoff from Marion's Kitchen is a comforting and flavorful meal made with tender rump steak, savory mushrooms, and a creamy sauce. The addition of soy sauce, miso paste, and Dijon mustard adds depth of flavor to this easy and delicious dish, perfect for busy weeknights.

Beef

Comfort Food

Dinner

Easy Weeknight Dinners

Family Favourites

Make Ahead Meals

Pasta