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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 877kcal 43%
Fat 47g 72%
Saturated Fat 23g 114%
Carbohydrates 66g 22%
Fiber 4g 16%
Sugar 7g 14%
Protein 39g 78%
Cholesterol 160mg 53%
Sodium 581mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Weeknight Beef Stroganoff | Marion's Kitchen

Name: Weeknight Beef Stroganoff | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500g (1 lb) rump steak; 2 tbsp soy sauce; 300g (10 oz) dried pasta (e.g. pappardelle, fusilli or penne); 1 tbsp vegetable oil; 50g (1.7 oz) butter, plus 1 tbsp extra; 300g (10 oz) button or Swiss brown mushrooms, quartered; sea salt; 1 shallot, finely diced; 1½ cups beef stock; 1 tbsp shiro miso paste; 1 tbsp Dijon mustard; 2 tsp sweet paprika; 1 cup thickened cream (also called heavy cream or pouring cream); 3 tsp cornflour (cornstarch), mixed with 3 tbsp water; finely chopped fresh parsley, to serve

Prep 10m

Cook 15m

Total 25m

This Weeknight Beef Stroganoff from Marion's Kitchen is a comforting and flavorful meal made with tender rump steak, savory mushrooms, and a creamy sauce. The addition of soy sauce, miso paste, and Dijon mustard adds depth of flavor to this easy and delicious dish, perfect for busy weeknights.