Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 611kcal 30%
Fat 35g 53%
Saturated Fat 8g 40%
Carbohydrates 57g 19%
Fiber 6g 24%
Sugar 7g 14%
Protein 17g 34%
Cholesterol 21mg 7%
Sodium 1,028mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Pesto Pasta Salad

Name: Pesto Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 pound uncooked pasta(I used rotini); 2/3 cup (6 ounces) basil pesto; 1 (12-ounce) jar artichoke hearts, drained; 8 ounces mini mozzarella balls; 2 large handfuls baby arugula; 2/3 cup sliced Kalamata olives; 2/3 cup sliced pepperoncini peppers; 2/3 cup sun-dried tomatoes in olive oil, drained; 1/2 cup toasted pine nuts or sliced almonds; freshly-grated Parmesan, for serving

Prep 15m

Cook 10m

Total 25m

This pesto pasta salad is a flavorful blend of rotini pasta, basil pesto, artichokes, mozzarella, arugula, olives, pepperoncini peppers, sun-dried tomatoes, and toasted pine nuts. Tossed together for a delicious and satisfying dish, finished with a sprinkle of freshly-grated Parmesan. Perfect for a light and refreshing meal.

Nutrition Facts

Pesto Pasta Salad

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