Name: Pesto Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 pound uncooked pasta(I used rotini); 2/3 cup (6 ounces) basil pesto; 1 (12-ounce) jar artichoke hearts, drained; 8 ounces mini mozzarella balls; 2 large handfuls baby arugula; 2/3 cup sliced Kalamata olives; 2/3 cup sliced pepperoncini peppers; 2/3 cup sun-dried tomatoes in olive oil, drained; 1/2 cup toasted pine nuts or sliced almonds; freshly-grated Parmesan, for serving

Ingredients

Servings: 8

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1 pound uncooked pasta(I used rotini)

2/3 cup (6 ounces) basil pesto

1 (12-ounce) jar artichoke hearts, drained

8 ounces mini mozzarella balls

2 large handfuls baby arugula

2/3 cup sliced Kalamata olives

2/3 cup sliced pepperoncini peppers

2/3 cup sun-dried tomatoes in olive oil, drained

1/2 cup toasted pine nuts or sliced almonds

freshly-grated Parmesan, for serving

Pesto Pasta Salad

Ingredients

Steps

Nutrition Facts

Pesto Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts