Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 610kcal 30%
Fat 32g 49%
Saturated Fat 10g 50%
Carbohydrates 55g 18%
Fiber 6g 24%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 45mg 15%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Pistachio Pesto Pasta Salad

Name: Pistachio Pesto Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound uncooked pasta(I used rotini); 2–3 cupscookedvegetables(I used sautéedasparagus, see below*); 2 large handfuls fresh baby arugula; 1 ball fresh mozzarella cheese, diced; 1 batch pistachio pesto(or traditional pesto)

Prep 20m

Cook 10m

Total 30m

This fresh and flavorful Pistachio Pesto Pasta Salad combines tender rotini pasta with sautéed asparagus, peppery arugula, and creamy mozzarella cheese, all tossed in a vibrant pistachio pesto. It's the perfect dish for a light and satisfying summer meal or as a side at your next barbecue.

Ingredients

6 servings

1 pound uncooked pasta(I used rotini)

2–3 cupscookedvegetables(I used sautéedasparagus, see below*)

2 large handfuls fresh baby arugula

1 ball fresh mozzarella cheese, diced

1 batch pistachio pesto(or traditional pesto)

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 610kcal 30%
Fat 32g 49%
Saturated Fat 10g 50%
Carbohydrates 55g 18%
Fiber 6g 24%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 45mg 15%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Pistachio Pesto Pasta Salad

Ingredients

Steps

Nutrition Facts

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