Name: Easy No-Bake Cheesecake Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: For the Crust:; 8 3/4 ounces graham cracker or Biscoff crumbs (see note), store-bought or homemade (about 2 cups; 250g); 2 1/2 ounces unsalted butter, melted (about 5 tablespoons; 70g); Kosher salt, to taste; For the Filling:; 16 ounces plain, full-fat cream cheese (two 8-ounce packages; 455g); 5 1/4 ounces sugar (about 3/4 cup; 150g); 3/4 ounce fresh juice from 1 lemon (about 4 1/2 teaspoons; 20g); 1/4 teaspoon vanilla extract; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 12 ounces heavy cream (about 1 1/2 cups; 340g); To Serve:; 12 ounces fresh fruit (about 2 cups; 340g), washed and dried

Ingredients

(Servings: 12)

8 3/4 ounces graham cracker or Biscoff crumbs (see note), store-bought or homemade (about 2 cups; 250g)

2 1/2 ounces unsalted butter, melted (about 5 tablespoons; 70g)

Kosher salt, to taste

16 ounces plain, full-fat cream cheese (two 8-ounce packages; 455g)

5 1/4 ounces sugar (about 3/4 cup; 150g)

3/4 ounce fresh juice from 1 lemon (about 4 1/2 teaspoons; 20g)

1/4 teaspoon vanilla extract

1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

12 ounces heavy cream (about 1 1/2 cups; 340g)

12 ounces fresh fruit (about 2 cups; 340g), washed and dried

Easy No-Bake Cheesecake Recipe

Ingredients

For The Crust

For The Filling

To Serve

Steps

Nutrition Facts

Comments

Easy No-Bake Cheesecake Recipe

Ingredients

For The Crust

For The Filling

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts