Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 549kcal 27%
Fat 26g 40%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 2g 4%
Protein 43g 86%
Cholesterol 170mg 56%
Sodium 475mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Breaded Fried Chicken Cutlets Recipe

Name: Easy Breaded Fried Chicken Cutlets Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 cup all-purpose flour (5 ounces; 140g); 3 large eggs, beaten; 1 cup panko bread crumbs (2 ounces; 60g), roughly crushed by hand if very large; 1 ounce (30g) grated Parmigiano-Reggiano cheese; 2 boneless, skinless chicken breast halves (5 to 7 ounces each), cut into 4 cutlets and pounded to about 1/4 inch thick each; Kosher salt and freshly ground black pepper; Clarified butter or vegetable oil, for frying (about 1 to 1 1/2 cups; see note); 5-Minute Radicchio and Watercress Salad (optional); Lemon wedges, for serving (optional)

Prep 20m

Cook 20m

Total 40m

This easy breaded fried chicken cutlets recipe is a simple and delicious way to make a crispy and flavorful meal. With a coating of panko bread crumbs and Parmigiano-Reggiano cheese, the chicken is fried to perfection and can be served with a simple salad and lemon wedges for a complete meal.

Fried Chicken Cutlets

Chicken Fried Cutlets

Nutrition Facts

Easy Breaded Fried Chicken Cutlets Recipe

Ingredients

Steps

Nutrition Facts

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