No results to search

Easy Breaded Fried Chicken Cutlets Recipe

Name: Easy Breaded Fried Chicken Cutlets Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 cup all-purpose flour (5 ounces; 140g); 3 large eggs, beaten; 1 cup panko bread crumbs (2 ounces; 60g), roughly crushed by hand if very large; 1 ounce (30g) grated Parmigiano-Reggiano cheese; 2 boneless, skinless chicken breast halves (5 to 7 ounces each), cut into 4 cutlets and pounded to about 1/4 inch thick each; Kosher salt and freshly ground black pepper; Clarified butter or vegetable oil, for frying (about 1 to 1 1/2 cups; see note); 5-Minute Radicchio and Watercress Salad (optional); Lemon wedges, for serving (optional)

Prep Time

20m

Cook Time

20m

Total Time

40m

This easy breaded fried chicken cutlets recipe is a simple and delicious way to make a crispy and flavorful meal. With a coating of panko bread crumbs and Parmigiano-Reggiano cheese, the chicken is fried to perfection and can be served with a simple salad and lemon wedges for a complete meal.

Fried Chicken Cutlets

Chicken Fried Cutlets

seriouseats.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 cup all-purpose flour (5 ounces; 140g)

3 large eggs, beaten

1 cup panko bread crumbs (2 ounces; 60g), roughly crushed by hand if very large

1 ounce (30g) grated Parmigiano-Reggiano cheese

2 boneless, skinless chicken breast halves (5 to 7 ounces each), cut into 4 cutlets and pounded to about 1/4 inch thick each

Kosher salt and freshly ground black pepper

Clarified butter or vegetable oil, for frying (about 1 to 1 1/2 cups; see note)

5-Minute Radicchio and Watercress Salad (optional)

Lemon wedges, for serving (optional)

Easy Breaded Fried Chicken Cutlets Recipe

Ingredients

Steps

Nutrition Facts

Easy Breaded Fried Chicken Cutlets Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts