Name: Salmon Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Lemon Vinaigrette Dressing:; ¼ cup (61 g) lemon juice, about 2 small lemons, juiced; 2 teaspoons garlic, minced; 1 teaspoon coarse Dijon mustard; 1 teaspoon honey; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ cup (53 g) extra-virgin olive oil; Salmon:; 1 tablespoon olive oil; 1 pound salmon fillets, skin removed; Salad:; 4 cups romaine lettuce, roughly chopped (1-2 romaine hearts); ½ large cucumber, cut into thin rounds then halved (about 1 cup); 1 cup (149 g) grape tomatoes, quartered; ½ medium red onion, finely diced (about ½ cup)

Ingredients

(Servings: 4)

¼ cup (61 g) lemon juice, about 2 small lemons, juiced

2 teaspoons garlic, minced

1 teaspoon coarse Dijon mustard

1 teaspoon honey

½ teaspoon kosher salt

¼ teaspoon black pepper

¼ cup (53 g) extra-virgin olive oil

1 tablespoon olive oil

1 pound salmon fillets, skin removed

4 cups romaine lettuce, roughly chopped (1-2 romaine hearts)

½ large cucumber, cut into thin rounds then halved (about 1 cup)

1 cup (149 g) grape tomatoes, quartered

½ medium red onion, finely diced (about ½ cup)

Salmon Salad

Ingredients

Lemon Vinaigrette Dressing

Salmon

Salad

Steps

Nutrition Facts

Comments

Salmon Salad

Ingredients

Lemon Vinaigrette Dressing

Salmon

Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts