Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 640kcal 32%
Fat 51g 78%
Saturated Fat 9g 45%
Carbohydrates 17g 5%
Fiber 3g 12%
Sugar 10g 20%
Protein 29g 57%
Cholesterol 86mg 28%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Salmon Salad

Name: Salmon Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Lemon Vinaigrette Dressing:; ¼ cup (61 g) lemon juice, about 2 small lemons, juiced; 2 teaspoons garlic, minced; 1 teaspoon coarse Dijon mustard; 1 teaspoon honey; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ cup (53 g) extra-virgin olive oil; Salmon:; 1 tablespoon olive oil; 1 pound salmon fillets, skin removed; Salad:; 4 cups romaine lettuce, roughly chopped (1-2 romaine hearts); ½ large cucumber, cut into thin rounds then halved (about 1 cup); 1 cup (149 g) grape tomatoes, quartered; ½ medium red onion, finely diced (about ½ cup)

Prep 10m

Cook 8m

Total 18m

This salmon salad is light and refreshing, perfect for a healthy lunch or dinner. With juicy salmon fillets, crisp romaine lettuce, and a zesty lemon vinaigrette dressing, it's a delicious and satisfying meal. Add in some cucumber, grape tomatoes, and red onion for extra crunch and flavor.

Salmon Salad

Nutrition Facts

Salmon Salad

Ingredients

Lemon Vinaigrette Dressing

Salmon

Salad

Steps

Nutrition Facts

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