Smoked Salmon Dip

Name: Smoked Salmon Dip
Yield: 2 cups
Ingredients: 1 cup (8 ounces) cream cheese; ¼ cup sour cream; ¼ cup mayonnaise; 1 tablespoon fresh lemon juice; 2 tablespoons capers, drained; ¼ teaspoon Tasbasco; 4 ounces smoked salmon, roughly chopped; 2 tablespoons fresh chopped dill; 2 tablespoons fresh chopped chives; Salt, to taste

This creamy and flavorful smoked salmon dip is the perfect appetizer or party snack. With a combination of cream cheese, sour cream, mayonnaise, and fresh herbs, it's a delicious accompaniment to crackers, chips, or vegetables. The addition of capers, lemon juice, and Tabasco adds a zesty kick to this decadent dip.

All Seasons

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