The Best Brownie Recipe

Name: The Best Brownie Recipe
Total time: 60 min
Yield: 24 {2-inch|5 cm} brownies
Ingredients: 2 sticks (½ pound) unsalted butter; 8 ounces bittersweet or semisweet chocolate, roughly chopped (I use Ghirardelli bars); 4 large eggs; ½ teaspoon salt; 1 cup granulated sugar; 1 cup firmly packed dark brown sugar; 2 teaspoons vanilla extract; 1 cup all-purpose flour, spooned into measuring cup and leveled off with knife

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This delectable brownie recipe combines rich bittersweet chocolate, butter, and a perfect balance of sugars for a fudgy, decadent treat. With just the right amount of vanilla and a hint of salt, these brownies are a deliciously indulgent dessert that is sure to satisfy your sweet tooth.