Name: Summer Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 2 pounds ground beef; ½ cup red onion, diced; ½ teaspoon kosher salt; ¼ teaspoon pepper; 1 teaspoon garlic, minced; 1 large tomato, diced; 1 tablespoon jalapeno, diced (add more or less to control the heat); 2 cups zucchini, diced; 2 cans (10.5 ounces) cream of mushroom soup; 2 cups (480 g) chicken broth; 2 cups small shell pasta, uncooked; salt, to taste