American Goulash Recipe

Name: American Goulash Recipe
Prep time: 4 min
Cook time: 46 min
Total time: 50 min
Yield: 6
Ingredients: 1 Tbsp olive oil; 1 lb lean ground beef 90/10; 1 medium onion, finely chopped; 1 carrot, grated; 1 celery stick, finely chopped; 3 garlic cloves, minced; 2 tsp fine sea salt, or to taste; 1 tsp dried oregano leaves; 1/2 tsp freshly ground black pepper, or to taste; 1/4 tsp granulated sugar, or more to taste; 28 oz crushed tomatoes; 2 Tbsp tomato paste; 1 Tbsp Worcestershire sauce; 2 cups chicken stock; 1 cup water plus more as needed for cooking; 2 cups macaroni pasta, 10 oz, or any small pasta you prefer; 1/4 cup parmesan cheese, freshly grated, plus more to serve

Prep Time

Cook Time

46m

Total Time

50m

This American goulash recipe is a hearty and comforting dish made with lean ground beef, vegetables, and macaroni pasta. It's flavored with crushed tomatoes, Worcestershire sauce, and a blend of spices, then topped with freshly grated parmesan cheese. Perfect for a cozy weeknight dinner.

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American Goulash

American Goulash Recipe

natashaskitchen.com

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American Goulash Recipe

Ingredients

Steps

Nutrition Facts

American Goulash Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts