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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 124kcal 6%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 21g 7%
Fiber 1g 4%
Sugar 2g 4%
Protein 3g 6%
Cholesterol 6mg 2%
Sodium 194mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Soft Breadsticks

Name: Homemade Soft Breadsticks
Prep time: 160 min
Cook time: 18 min
Total time: 178 min
Yield: 14
Ingredients: 1 and 1/4 cups (300ml) warm water (between 100–110°F, 38–43°C); 2 and 1/4 teaspoons (7g) instant or active dry yeast(1 standard packet)*; 2 Tablespoons (25g) granulated sugar; 3 Tablespoons (43g) unsalted butter, melted; 1 and 1/2 teaspoons salt; 3 and 1/3 cups (433g) bread flour (spooned & leveled), plus more as needed and for hands/work surface*; optional: 1/2 teaspoon garlic powder; Topping:; 2 Tablespoons (28g) unsalted butter, melted; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; optional for sprinkling on top: dried parsley or other favorite herb

Prep 2h 40m

Cook 18m

Total 2h 58m

This Homemade Soft Breadsticks recipe makes tender and fluffy breadsticks that are perfect for dipping into marinara or garlic butter. With simple ingredients like warm water, yeast, sugar, butter, and bread flour, these breadsticks are easy to make and are sure to be a hit with the whole family. Optional seasonings add extra flavor.