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Homemade Soft Breadsticks

Name: Homemade Soft Breadsticks
Prep time: 160 min
Cook time: 18 min
Total time: 178 min
Yield: 14
Ingredients: 1 and 1/4 cups (300ml) warm water (between 100–110°F, 38–43°C); 2 and 1/4 teaspoons (7g) instant or active dry yeast(1 standard packet)*; 2 Tablespoons (25g) granulated sugar; 3 Tablespoons (43g) unsalted butter, melted; 1 and 1/2 teaspoons salt; 3 and 1/3 cups (433g) bread flour (spooned & leveled), plus more as needed and for hands/work surface*; optional: 1/2 teaspoon garlic powder; Topping:; 2 Tablespoons (28g) unsalted butter, melted; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; optional for sprinkling on top: dried parsley or other favorite herb

Prep Time

2h 40m

Cook Time

18m

Total Time

2h 58m

This Homemade Soft Breadsticks recipe makes tender and fluffy breadsticks that are perfect for dipping into marinara or garlic butter. With simple ingredients like warm water, yeast, sugar, butter, and bread flour, these breadsticks are easy to make and are sure to be a hit with the whole family. Optional seasonings add extra flavor.

Homemade Breadsticks

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Recipe Options

Ingredients

Servings: 14

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1 and 1/4 cups (300ml) warm water (between 100–110°F, 38–43°C)

2 and 1/4 teaspoons (7g) instant or active dry yeast(1 standard packet)*

2 Tablespoons (25g) granulated sugar

3 Tablespoons (43g) unsalted butter, melted

1 and 1/2 teaspoons salt

3 and 1/3 cups (433g) bread flour (spooned & leveled), plus more as needed and for hands/work surface*

optional: 1/2 teaspoon garlic powder

2 Tablespoons (28g) unsalted butter, melted

1/4 teaspoon garlic powder

optional for sprinkling on top: dried parsley or other favorite herb

Homemade Soft Breadsticks

Ingredients

Topping

Steps

Nutrition Facts

Homemade Soft Breadsticks

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts