Name: Homemade Soft Breadsticks
Prep time: 160 min
Cook time: 18 min
Total time: 178 min
Yield: 14
Ingredients: 1 and 1/4 cups (300ml) warm water (between 100–110°F, 38–43°C); 2 and 1/4 teaspoons (7g) instant or active dry yeast(1 standard packet)*; 2 Tablespoons (25g) granulated sugar; 3 Tablespoons (43g) unsalted butter, melted; 1 and 1/2 teaspoons salt; 3 and 1/3 cups (433g) bread flour (spooned & leveled), plus more as needed and for hands/work surface*; optional: 1/2 teaspoon garlic powder; Topping:; 2 Tablespoons (28g) unsalted butter, melted; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; optional for sprinkling on top: dried parsley or other favorite herb

Ingredients

(Servings: 14)

1 and 1/4 cups (300ml) warm water (between 100–110°F, 38–43°C)

2 and 1/4 teaspoons (7g) instant or active dry yeast(1 standard packet)*

2 Tablespoons (25g) granulated sugar

3 Tablespoons (43g) unsalted butter, melted

1 and 1/2 teaspoons salt

3 and 1/3 cups (433g) bread flour (spooned & leveled), plus more as needed and for hands/work surface*

optional: 1/2 teaspoon garlic powder

2 Tablespoons (28g) unsalted butter, melted

1/4 teaspoon salt

1/4 teaspoon garlic powder

optional for sprinkling on top: dried parsley or other favorite herb

Homemade Soft Breadsticks

Ingredients

Topping

Steps

Nutrition Facts

Comments

Homemade Soft Breadsticks

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts