Cheesy Zucchini Breadsticks

Name: Cheesy Zucchini Breadsticks
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 20
Ingredients: 2 large zucchini, grated (about 4 cups), well-drained; ½ small white or yellow onion, grated, drained of liquid; 2 teaspoons garlic, minced; ½ cup (56.5 g) white cheddar cheese, shredded; 2 large eggs, room temperature, beaten; 2 cups (250 g) all-purpose flour; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; Topping:; 1 cup (113 g) mozzarella cheese, shredded; ¼ cup (25 g) parmesan cheese, grated; ½ teaspoon Italian seasoning (or up to a teaspoon); ½ teaspoon parsley, finely chopped for garnish (optional); marinara sauce, for dipping

Prep Time

10m

Cook Time

35m

Total Time

45m

This delicious recipe for Cheesy Zucchini Breadsticks combines grated zucchini, onion, garlic, and cheddar cheese, all coated in a flavorful mixture of mozzarella, parmesan, and Italian seasoning. Perfect as a savory appetizer or side dish, these breadsticks pair perfectly with marinara sauce for a tasty and satisfying treat.

Zucchini Breadsticks

iamhomesteader.com

Recipe Options

Ingredients

Servings: 20

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2 large zucchini, grated (about 4 cups), well-drained

½ small white or yellow onion, grated, drained of liquid

2 teaspoons garlic, minced

½ cup (56.5 g) white cheddar cheese, shredded

2 large eggs, room temperature, beaten

2 cups (250 g) all-purpose flour

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 cup (113 g) mozzarella cheese, shredded

¼ cup (25 g) parmesan cheese, grated

½ teaspoon Italian seasoning (or up to a teaspoon)

½ teaspoon parsley, finely chopped for garnish (optional)

marinara sauce, for dipping

Cheesy Zucchini Breadsticks

Ingredients

Topping

Steps

Nutrition Facts

Cheesy Zucchini Breadsticks

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts