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Focaccia Breadsticks

Name: Focaccia Breadsticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Breadsticks:; 1 cup (237 g) water, warmed (about 110°-115°F); 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup (75 g) extra virgin olive oil; 1 tablespoon Italian seasoning; 2 teaspoons garlic, minced; ½ teaspoon kosher salt; 2 ½ cups (312.5 g) all-purpose flour; Topping:; 2 teaspoons extra virgin olive oil, divided; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ cup (25 g) parmesan cheese, grated

Prep 10m

Cook 20m

Total 30m

This delicious recipe for focaccia breadsticks features a soft, chewy texture and a savory blend of Italian seasoning, garlic, and parmesan cheese. Perfectly paired with a warm cup of soup or served as an appetizer, these breadsticks are sure to be a hit at any gathering.

Focaccia Breadsticks

iamhomesteader.com

Focaccia Breadsticks

Ingredients

Breadsticks

Topping

Steps

Nutrition Facts

Focaccia Breadsticks

Ingredients

Breadsticks

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts