Name: Focaccia Breadsticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Breadsticks:; 1 cup (237 g) water, warmed (about 110°-115°F); 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup (75 g) extra virgin olive oil; 1 tablespoon Italian seasoning; 2 teaspoons garlic, minced; ½ teaspoon kosher salt; 2 ½ cups (312.5 g) all-purpose flour; Topping:; 2 teaspoons extra virgin olive oil, divided; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ cup (25 g) parmesan cheese, grated

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

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6

1 cup (237 g) water, warmed (about 110°-115°F)

1 teaspoon active dry yeast

2 tablespoons granulated sugar

⅓ cup (75 g) extra virgin olive oil

1 tablespoon Italian seasoning

2 teaspoons garlic, minced

½ teaspoon kosher salt

2 ½ cups (312.5 g) all-purpose flour

2 teaspoons extra virgin olive oil, divided

½ teaspoon garlic powder

½ teaspoon kosher salt

¼ cup (25 g) parmesan cheese, grated

Focaccia Breadsticks

Ingredients

Breadsticks

Topping

Steps

Nutrition Facts

Focaccia Breadsticks

Ingredients

Breadsticks

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts