Name: Pepperoni Pasta Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb. dry pasta of your choice; 1 Tbsp. olive oil; half a white onion, finely diced; 1/2 tsp. dried oregano; 4 cloves garlic, minced; 2 cups marinara sauce; 1 (15 oz.) can diced tomatoes, drained; 2 cups shredded Mozzarella cheese, divided; 1/2 cup Parmesan cheese; about 30 pepperonis, sliced into halves; optional toppings: chopped fresh basil or Italian parsley, shaved Parmesan cheese

1 lb. dry pasta of your choice

1 Tbsp. olive oil

half a white onion, finely diced

1/2 tsp. dried oregano

4 cloves garlic, minced

2 cups marinara sauce

1 (15 oz.) can diced tomatoes, drained

2 cups shredded Mozzarella cheese, divided

1/2 cup Parmesan cheese

about 30 pepperonis, sliced into halves

optional toppings: chopped fresh basil or Italian parsley, shaved Parmesan cheese

Pepperoni Pasta Bake

Ingredients

Steps

Nutrition Facts

Pepperoni Pasta Bake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts