Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 725kcal 36%
Fat 32g 49%
Saturated Fat 14g 70%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 10g 20%
Protein 32g 64%
Cholesterol 70mg 23%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Pepperoni Pasta Bake

Name: Pepperoni Pasta Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb. dry pasta of your choice; 1 Tbsp. olive oil; half a white onion, finely diced; 1/2 tsp. dried oregano; 4 cloves garlic, minced; 2 cups marinara sauce; 1 (15 oz.) can diced tomatoes, drained; 2 cups shredded Mozzarella cheese, divided; 1/2 cup Parmesan cheese; about 30 pepperonis, sliced into halves; optional toppings: chopped fresh basil or Italian parsley, shaved Parmesan cheese

Prep 20m

Cook 20m

Total 40m

This easy Pepperoni Pasta Bake recipe combines tender pasta, savory pepperoni, and gooey cheese in a flavorful marinara sauce. Topped with a sprinkle of Parmesan and fresh herbs, this comforting dish is perfect for a family dinner or potluck.

Nutrition Facts

Pepperoni Pasta Bake

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Nutrition Facts

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