Name: Breakfast Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 20
Ingredients: 1 1/2 cups old-fashioned rolled oats; 2/3 cup whole wheat pastry flour; 1/3 cup ground flaxseed; 2 tablespoons light brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 very ripe bananas, mashed; 1 large egg, lightly beaten; 2 tablespoons coconut oil, melted; 2 tablespoons peanut butter (or any nut butter), melted; 2 teaspoons vanilla extract; 1 cup chopped dried figs (or other dried fruit); 1/4 cup dark chocolate chunks or chips

Ingredients

Servings: 20

Scale:

Scale

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6

1 1/2 cups old-fashioned rolled oats

2/3 cup whole wheat pastry flour

1/3 cup ground flaxseed

2 tablespoons light brown sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 very ripe bananas, mashed

1 large egg, lightly beaten

2 tablespoons coconut oil, melted

2 tablespoons peanut butter (or any nut butter), melted

2 teaspoons vanilla extract

1 cup chopped dried figs (or other dried fruit)

1/4 cup dark chocolate chunks or chips

Breakfast Cookies

Ingredients

Steps

Nutrition Facts

Breakfast Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts