Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 708kcal 35%
Fat 33g 50%
Saturated Fat 15g 75%
Carbohydrates 45g 15%
Fiber 5g 20%
Sugar 7g 14%
Protein 51g 102%
Cholesterol 298mg 99%
Sodium 1,704mg 71%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Boil

Name: Shrimp Boil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 16 cups water; 1/2 cup Old Bay seasoning; 1 white onion, peeled and halved; 1 head of garlic, halved horizontally; 1 lemon, quartered; 1/2 cup salted butter, cut into tablespoon-sized pieces; 1 large clove garlic, lightly smashed; 2 tablespoons lemon juice; 1 pound small red potatoes, cut into bite-sized pieces; 3 ears corn, shucked and quartered; 1 (14-ounce) package andouille or kielbasa sausage, cut into bite-sized pieces; 1 1/2 pounds jumbo raw shrimp, peeled and deveined; finely-chopped fresh parsley and extra lemon wedges, for serving

Prep 10m

Cook 20m

Total 30m

This Shrimp Boil is a Southern-inspired one-pot meal that combines tender shrimp, sausage, and veggies in a flavorful broth. With the addition of lemon garlic brown butter, this dish is packed with savory, zesty flavors that come together in a delicious and satisfying dinner option.

Nutrition Facts

Shrimp Boil

Ingredients

Broth Ingredients

Lemon Garlic Brown Butter Ingredients

Shrimp Boil Ingredients

Steps

Nutrition Facts

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