Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 771kcal 38%
Fat 45g 69%
Saturated Fat 21g 105%
Carbohydrates 66g 22%
Fiber 7g 28%
Sugar 7g 14%
Protein 28g 56%
Cholesterol 153mg 51%
Sodium 1,409mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Boil Twice Baked Potato

Name: Shrimp Boil Twice Baked Potato
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 8 baking potatoes; 3 tablespoons canola oil; 1 tablespoon kosher salt; ¼ cup (½ stick / 57 g) unsalted butter, melted; 2 teaspoons garlic, minced; 1 tablespoon Old Bay seasoning; 1 can (15.25 ounces) corn kernels, drained; 1 pound medium shrimp, peeled, deveined, tails removed; 1 package (12.8-ounces) andouille sausage, or kielbasa, cut into thin rounds; ½ cup (1 stick / 113 g) unsalted butter, softened; ¼ cup (57.5 g) sour cream; 1 teaspoon minced garlic; 1 tablespoon Old Bay seasoning; 1 teaspoon kosher salt; 2 cups (226 g) mild cheddar cheese, shredded, divided; 2 tablespoons fresh parsley, minced; 1 medium lemon, cut into wedges

Prep 20m

Cook 45m

Total 1h 5m

This Shrimp Boil Twice Baked Potato is a decadent twist on a classic comfort food. Baked potatoes are loaded with a creamy, indulgent filling of shrimp, sausage, corn, and cheese, all seasoned with Old Bay and baked to cheesy perfection. A burst of freshness from herbs and lemon takes it over the top.

Nutrition Facts

Shrimp Boil Twice Baked Potato

Ingredients

Potatoes

Shrimp Boil

Filling

Garnish

Steps

Nutrition Facts

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