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Shrimp Boil Twice Baked Potato

Name: Shrimp Boil Twice Baked Potato
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Potatoes:; 8 baking potatoes; 3 tablespoons canola oil; 1 tablespoon kosher salt; Shrimp Boil:; ¼ cup (½ stick / 57 g) unsalted butter, melted; 2 teaspoons garlic, minced; 1 tablespoon Old Bay seasoning; 1 can (15.25 ounces) corn kernels, drained; 1 pound medium shrimp, peeled, deveined, tails removed; 1 package (12.8-ounces) andouille sausage, or kielbasa, cut into thin rounds; Filling:; ½ cup (1 stick / 113 g) unsalted butter, softened; ¼ cup (57.5 g) sour cream; 1 teaspoon minced garlic; 1 tablespoon Old Bay seasoning; 1 teaspoon kosher salt; 2 cups (226 g) mild cheddar cheese, shredded, divided; Garnish:; 2 tablespoons fresh parsley, minced; 1 medium lemon, cut into wedges

Prep 20m

Cook 45m

Total 1h 5m

This Shrimp Boil Twice Baked Potato is a decadent twist on a classic comfort food. Baked potatoes are loaded with a creamy, indulgent filling of shrimp, sausage, corn, and cheese, all seasoned with Old Bay and baked to cheesy perfection. A burst of freshness from herbs and lemon takes it over the top.

iamhomesteader.com

Shrimp Boil Twice Baked Potato

Ingredients

Potatoes

Shrimp Boil

Filling

Garnish

Steps

Nutrition Facts

Shrimp Boil Twice Baked Potato

Ingredients

Potatoes

Shrimp Boil

Filling

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts