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Overnight Ham & Cheese Strata

Name: Overnight Ham & Cheese Strata
Prep time: 490 min
Cook time: 55 min
Total time: 545 min
Yield: 10
Ingredients: 8–10 cups (12–14 ounces weight) cubed bread (I recommend big chunks of a crispy baguette)*; 1/2 cup (75g) diced tomato; 1/2 cup diced green bell pepper (or any color); 2 cups cooked and cubed ham; 2 cups shredded cheese (I use a mix of gouda and mozzarella); 9 large eggs; 2 cups milk (any kind); 1 teaspoon salt; 1 teaspoon smoked paprika; 1 teaspoon ground mustard; 1/4 teaspoon fresh ground black pepper, plus more for topping; 2 Tablespoons green onion

Prep Time

8h 10m

Cook Time

55m

Total Time

9h 5m

This overnight ham and cheese strata is a savory and satisfying breakfast or brunch option. It's made with cubed bread, diced tomato, green bell pepper, ham, and shredded cheese, then soaked in a mixture of eggs, milk, and seasonings. Prep it the night before and bake it in the morning for an easy, delicious meal.

Overnight Strata

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Ingredients

Servings: 10

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8–10 cups (12–14 ounces weight) cubed bread (I recommend big chunks of a crispy baguette)*

1/2 cup (75g) diced tomato

1/2 cup diced green bell pepper (or any color)

2 cups cooked and cubed ham

2 cups shredded cheese (I use a mix of gouda and mozzarella)

2 cups milk (any kind)

1 teaspoon smoked paprika

1 teaspoon ground mustard

1/4 teaspoon fresh ground black pepper, plus more for topping

2 Tablespoons green onion

Overnight Ham & Cheese Strata

Ingredients

Steps

Nutrition Facts

Overnight Ham & Cheese Strata

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts