Foryoueats: Red Cabbage Slaw

1/4 lime, zested and juiced

2 tablespoons honey

2 tablespoons avocado or canola oil

1 teaspoon kosher salt

1/4 teaspoon black pepper

1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage) 300g

1/4 cup minced red onion

1/2 cup fresh cilantro

1 shredded carrot

1 jalapeño pepper, seeded and minced

1 tbsp apple cider vinegar

Red Cabbage Slaw