Name: Bakery-Style Peanut Butter Chocolate Chip Cookies
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 32
Ingredients: 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3/4 cup (150g) packed light brown sugar; 2 large eggs, at room temperature; 2 cups (500g) creamy peanut butter*; 2 teaspoons pure vanilla extract; 2 cups (360g) semi-sweet chocolate chips*; optional: 1/2 cup (100g) granulated sugar for rolling

Ingredients

(Servings: 32)

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3/4 cup (150g) packed light brown sugar

2 large eggs, at room temperature

2 cups (500g) creamy peanut butter*

2 teaspoons pure vanilla extract

2 cups (360g) semi-sweet chocolate chips*

optional: 1/2 cup (100g) granulated sugar for rolling

Bakery-Style Peanut Butter Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts

Comments

Bakery-Style Peanut Butter Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts