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Cumom Kebab

Name: Cumom Kebab
Yield: 6
Ingredients: 2 lb ground beef; 4 tbsp seasoning; 1 tsp msg; 4 tbsp oil if meat is lean; Garlic; Ginger; 2 tbsp oyster sauce

@teamfye

Ingredients

2 lb ground beef

4 tbsp seasoning

1 tsp msg

4 tbsp oil if meat is lean

Garlic

Ginger

2 tbsp oyster sauce

Steps

Prepare The Marinade

In a large bowl, combine the seasoning, msg, minced garlic, grated ginger, and oyster sauce.

Add the meat to the bowl and toss to coat evenly with the marinade. If the meat is lean, add the oil and mix well.

Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.

Assemble And Cook The Kebabs

Squeeze the marinated meat onto thick skewers.

Preheat your grill to medium-high heat.

Grill the kebabs for 8-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.

Serve the Cumom Kebabs hot.

Nutrition Facts

Calories

563kcal

28%
Fat

34g

52%
Saturated Fat

13g

65%
Carbohydrates

3g

1%
Fiber

0g

0%
Sugar

1g

2%
Protein

60g

120%
Cholesterol

225mg

75%
Sodium

338mg

14%

Percent Daily Values are based on a 2,000 calorie diet.