Name: Pineapple Salmon Kebabs
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 8
Ingredients: 2½ pounds salmon filets, skin removed, cut into ½-inch cubes; 3 tablespoons olive oil, divided; 1 tablespoon chili powder; 1 teaspoon kosher salt; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon cumin; ¼ teaspoon granulated sugar; 2 cups pineapple, cubed; lime, for garnish; Lime Oil:; 2 medium limes, juiced (about ¼ cup); ¼ cup (53 g) olive oil; 1 teaspoon garlic powder; salt, to taste

Ingredients

(Servings: 8)

2½ pounds salmon filets, skin removed, cut into ½-inch cubes

3 tablespoons olive oil, divided

1 tablespoon chili powder

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon cumin

¼ teaspoon granulated sugar

2 cups pineapple, cubed

lime, for garnish

2 medium limes, juiced (about ¼ cup)

¼ cup (53 g) olive oil

1 teaspoon garlic powder

salt, to taste

Pineapple Salmon Kebabs

Ingredients

Lime Oil

Steps

Nutrition Facts

Comments

Pineapple Salmon Kebabs

Ingredients

Lime Oil

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts