Name: Butterscotch Cookies with Toffee
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 30
Ingredients: 1 cup unsalted butter softened; 1 cup granulated sugar; ½ cup packed light brown sugar; 2 large eggs room temperature; 1 tablespoon vanilla extract; 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon kosher salt; 1 ½ cups butterscotch chips; 1 – 8 oz. bag of English toffee bits

1 cup unsalted butter softened

1 cup granulated sugar

½ cup packed light brown sugar

2 large eggs room temperature

1 tablespoon vanilla extract

2 ¾ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

1 teaspoon kosher salt

1 ½ cups butterscotch chips

1 – 8 oz. bag of English toffee bits

Butterscotch Cookies with Toffee

Ingredients

Steps

Nutrition Facts

Butterscotch Cookies with Toffee

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts