Salted Vanilla Toffee Cookies

Name: Salted Vanilla Toffee Cookies
Prep time: 215 min
Cook time: 10 min
Total time: 225 min
Yield: 30
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 cup (200g) packed light or dark brown sugar; 2 large eggsat room temperature; 2 teaspoons pure vanilla extract; seeds scraped from 1/2 of a vanilla bean*; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 cups Heath English Toffee Bits ‘O Brickle*; sea salt, for sprinkling

Prep Time

3h 35m

Cook Time

10m

Total Time

3h 45m

This recipe for Salted Vanilla Toffee Cookies results in a delightful combination of sweet and salty flavors. With a buttery, vanilla-infused base and a generous amount of toffee bits, these cookies are finished off with a sprinkling of sea salt for the perfect balance of tastes in every bite.

Vanilla Toffee Cookies

Salted Toffee Cookies

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Recipe Options

Salted Vanilla Toffee Cookies

Ingredients

Steps

Nutrition Facts

Salted Vanilla Toffee Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts