Salted Vanilla Toffee Cookies

Name: Salted Vanilla Toffee Cookies
Prep time: 215 min
Cook time: 10 min
Total time: 225 min
Yield: 30
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 cup (200g) packed light or dark brown sugar; 2 large eggsat room temperature; 2 teaspoons pure vanilla extract; seeds scraped from 1/2 of a vanilla bean*; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 cups Heath English Toffee Bits ‘O Brickle*; sea salt, for sprinkling

Prep 3h 35m

Cook 10m

Total 3h 45m

Vanilla Toffee Cookies

Salted Toffee Cookies

sallysbakingaddiction.com

Ingredients

(Servings: 30)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

1 cup (200g) packed light or dark brown sugar

2 large eggsat room temperature

2 teaspoons pure vanilla extract

seeds scraped from 1/2 of a vanilla bean*

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)

1 teaspoon cornstarch

1 teaspoon baking soda

1 and 1/2 cups Heath English Toffee Bits ‘O Brickle*

sea salt, for sprinkling

Nutrition Facts

Calories

232kcal

11%
Fat

12g

18%
Saturated Fat

7g

35%
Carbohydrates

30g

10%
Fiber

1g

4%
Sugar

19g

38%
Protein

3g

6%
Cholesterol

46mg

15%
Sodium

164mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Salted Vanilla Toffee Cookies

Ingredients

Steps

Nutrition Facts

Comments

Salted Vanilla Toffee Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts