Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 232kcal 11%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 19g 38%
Protein 3g 6%
Cholesterol 46mg 15%
Sodium 164mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Salted Vanilla Toffee Cookies

Name: Salted Vanilla Toffee Cookies
Prep time: 215 min
Cook time: 10 min
Total time: 225 min
Yield: 30
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 cup (200g) packed light or dark brown sugar; 2 large eggsat room temperature; 2 teaspoons pure vanilla extract; seeds scraped from 1/2 of a vanilla bean*; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 cups Heath English Toffee Bits ‘O Brickle*; sea salt, for sprinkling

Prep 3h 35m

Cook 10m

Total 3h 45m

This recipe for Salted Vanilla Toffee Cookies results in a delightful combination of sweet and salty flavors. With a buttery, vanilla-infused base and a generous amount of toffee bits, these cookies are finished off with a sprinkling of sea salt for the perfect balance of tastes in every bite.

Vanilla Toffee Cookies

Salted Toffee Cookies

Nutrition Facts

Salted Vanilla Toffee Cookies

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Nutrition Facts

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